Breaking down the BBQ at the Roots ‘N’ Blues ‘N’ BBQ Festival

Friday, October 1, 2010 | 11:49 a.m. CDT

COLUMBIA –Barbecue means competition at the 4th Annual Kansas City BBQ Society Sanctioned BBQ competition at Roots ‘N’ Blues ‘N’ BBQ on Saturday.

Millie Rambis, this year’s barbecue coordinator, said watching competitors bring their barbecue to the judging tent is quite a sight.

“They’re holding the Styrofoam containers like it’s gold,” Rambis said.

Judging takes place from noon to 2:30 p.m. Saturday. Winners will be announced at 3 p.m. Saturday at the Flat Branch Stage.

From competitor to judge

1. Each of the 50 competitors places their barbecue in the Styrofoam container marked with their team number.

2. Competitors then turn in the barbecue to volunteers at the judging tent.

3. Volunteers take the entries to Kansas City Barbecue Society representative, Mike McMillan.

4. McMillan renumbers the containers to ensure a blind tasting.

5. Table captains present each entry to the judges, who are seated at nine tables with their backs to the tent entrance.


Judges will score the appearance, taste and tenderness of barbecue entries on a scale of 1 to 9. A score of 1 means an entry is disqualified.

All 54 judges are certified by the Kansas City BBQ Society.

The judging tent is not open to the public.


Grand Champion receives a $2,500 check and a hand-painted guitar by Lisa Bartlett, owner of Artlandish Gallery on Walnut Street.

Reserve Grand Champion receives a $1,500 check and a hand-painted guitar by Lisa Bartlett.

Best Brisket, Best Pork, Best Chicken, Best Ribs and Best Baked Beans winners receive handmade trophies by Lisa Bartlett and $750 checks.

Second through fifth prize winners receive a handmade ribbon by Lisa Bartlett and check between $250 and $500.

Sixth through tenth prize winners receive a handmade ribbon by Lisa Bartlett.

Entry fees

$250 for a 20-by-30 booth, $275 with electricity access

$300 for a 30-by-40 booth, $330 with electricity access


This appeared on on Oct. 1. Here’s a link to the story.

This story was originally supposed to be a sidebar for another reporter’s story about Roots ‘N’ Blues ‘N’ BBQ Festival. My editor decided to publish it by itself, instead. I feel this story is appropriately structured for online readers. The subheads and other text divisions help break up the story and hopefully keep readers on the page.

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